Tennessee Sangria Craft Cocktail Jar

A perfect blend of Tennessee fruit - these Sangria cocktail jars are versatile and delicious!
 
Tennessee Sangria
Apples, Peaches, Pears, Apricots, Cherries, Citrus Infused Cane Sugar
 
Cocktail Instructions
1. Infuse with 16 oz of vodka and refrigerate for 3 days.
2. Shake well and strain into a pitcher or glass.
3. Sip as is or blend 2 oz with prosecco or club soda.
4. Save the ingredients for a second infusion!
 
or 
 
1. Infuse with 16 oz of red or white wine and refrigerate 2-3 days.
2. Shake and strain into a pitcher or glass.
3.  Add 2 oz of the base to a glass of wine for a perfect glass of traditional sangria.
4. Save the ingredients for a second infusion!
 
Mocktail Instructions
1. Pour hot water into jar and allow to cool.
2. Infuse jar in the refrigerator overnight.
3. Add 2 oz of infused base to hot or iced tea or -
4. Pour 2 oz of base over ice and mix with club soda, sparkling water, or the juice of your choice.