Espresso Martini Craft Cocktail Jar
The cocktail everyone is craving - now you can make it in 8 serving batches without all the fuss! Our espresso martini includes cocoa nibs that add rich, chocolate undertones. Pour 1 oz over ice cream for an elegant sweet treat!
Espresso Martini
Whole Coffee Beans, Cocoa Nibs, Cane Sugar
Cocktail Instructions
1. Infuse with 16 oz of vodka and refrigerate for 3 days.
2. Shake well and strain into a pitcher or glass.
3. Blend 2 oz of the base with 1 oz of half and half. 1 oz of simple syrup can be added if additional sweetness is desired.
4. Save the ingredients for a second infusion!
Mocktail Instructions
1. Pour hot water into jar and allow to cool.
2. Infuse jar in the refrigerator overnight.
3. Add 2 oz of infused base to hot chocolate or -
4. Pour 2 oz of base over a scoop of ice cream